For young children, the names of the days of the week and months are very abstract concepts, especially when presented on a grid calendar. In this video we'll share how we made Peg Doll Gnomes for our perpetual calendar to personify the days with color!Read More
For ages cooks have used flowers in cooking, mostly as a garnish or decoration. But in recent years, more folks are discovering the appeal of the colors and flavors of flowers, and are using them as ingredients. In this article we hope to introduce you to how (and why) to use your own flowers.Read More
Welcome to our Sage Village series giving you a sneak peak into our Waldorf-Inspired Homeschool with my 4 year old son. This craft is a great activity for February and Valentine's Day/Heart themed lessons.
They also are a great transition to the Spring Season and can be used for a storytelling basket alongside reading Sibylle von Olfers' "Story of the Butterfly Children".
Anyone can be an ordinary mystic. You may not experience a regular loss of ego and absorption in the divine, but now and then you may feel lifted out of your body and become lost in a beautiful piece of art or scene in nature.Read More
Venus has been retrograde since March 4th and it will last until April 15th. This is a time of reflecting on and revisiting matters of love, beauty, pleasures, creativity, money, values, and friendships.Read More
The genius of Nature has created what has come to be called “The Doctrine of Signatures”, a profound ancient wisdom in which the nutritional benefit of a fruit or vegetable is reflected in that food’s resemblance to a certain organ or part of the body.Read More
“Essential oils create a bridge for both the novice and the expert who may have been doing yoga for a long time, but was never taught the purpose behind it. By using the essential oils, they can bridge that gap. When you breathe them in, you get it.”Read More
Sunflower falafel balls seasoned with garlic, cilantro, mint, cumin and spicy pepper combine with a creamy Smoked Paprika Tahini sauce and a Chopped Israeli Salad with tomato, onions, cucumbers, parsley and fresh lemon.Read More